Wide Open Table is a bi-monthly ³Ô¹ÏºÚÁÏ column on all things food and cooking. Sign up for this newsletter here.
Latest issues
Summertime pesto with peas as the stars
‘Tis the season to eat bright green.
A different kind of filling station
Patrons of an Exxon station in Kalispell can fill up on some of the tastiest handmade Mexican food in Big Sky Country at La Casita.
Summertime eats: the powwow burger
While you should definitely seek out a powwow this season, here’s a version you can make at home.
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more issues
Making the most of summer’s beautiful veggie bounty
Farmers’ market curry with black chickpeas.
Reintroducing the Big Sky kebab burger
With its heavy Turkish influence, this reinvented summer grilling staple is like a skewered meatloaf in tube form.
Cheeseburger? Grilled cheese? The patty melt is the best of both worlds.Â
You don’t need to wait for a road trip to enjoy this diner classic.
Springtime is falafel time
An Easter opportunity to showcase Montana-grown chickpeas.
Bangers and biscuits
An Irish-inspired dish for St. Paddy’s Day.
Building a tastier pasty
How to transform a Montana icon from humble to highfalutin.
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