Wide Open Table is a bi-monthly ³Ô¹ÏºÚÁÏ column on all things food and cooking. Sign up for this newsletter here.
Latest issues
Making the most of summer’s beautiful veggie bounty
Farmers’ market curry with black chickpeas.
Reintroducing the Big Sky kebab burger
With its heavy Turkish influence, this reinvented summer grilling staple is like a skewered meatloaf in tube form.
Cheeseburger? Grilled cheese? The patty melt is the best of both worlds.Â
You don’t need to wait for a road trip to enjoy this diner classic.
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more issues
Springtime is falafel time
An Easter opportunity to showcase Montana-grown chickpeas.
Bangers and biscuits
An Irish-inspired dish for St. Paddy’s Day.
Building a tastier pasty
How to transform a Montana icon from humble to highfalutin.
A bowl of sunshine for soup season
This curried cauliflower soup is a delicious option to slurp today or stash for later.
Chili power
A game-day recipe that scores year-round.
Bills of fareÂ
Choosing chow at the 2025 Montana Legislature.
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