As spring leans into summer, I find myself hunting for the fresh and the green. And this is the season when you can easily find fresh spring peas. It’s pea pesto time.
Author Archives: Jon Bennion
Jon Bennion was born and raised in Billings and has lived in various parts of Montana nearly his whole life. Outside of his day job as an attorney, you can find Jon experimenting in the kitchen and developing recipes that often feature a Montana ingredient or story. Jon posts on Instagram as Intermediate Chef (@intermediatechef) and lives in Clancy, MT.
